Sharpening Différence entre une tige d’affûtage et une pierre à aiguiser à l’eau et quand les utiliser. Une tige d’affûtage ne fournira que deux choses :Éliminer les résidus alimentaires ou la graisse présents sur le bord du couteau.Réaligner le bord de la lame.Elle est utilisée pendant le service. La pierre à aiguiser à l’eau, quant […]
Read MoreFactors which determine a Good knife from a less good knife
Read MoreOrganic extra virgin olive oil Rincón de la Subbética Rincón de la Subbética is obtained in the first days of harvest from Hojiblanca olives. It is an organic extra virgin that results from the exquisite care of the fruit by experts who nurture it throughout the year. It is a culinary masterpiece for the discerning […]
Read MoreScience & Technology of metal The formula X50 cr MoV 15 refers to a specific steel composition commonly used in knife manufacturing. It consists of approximately 0.5% carbon (X50), along with chromium (Cr), molybdenum (Mo), and vanadium (V), with 15 referring to the percentage of chromium. This composition helps achieve optimal sharpness, hardness, and corrosion […]
Read MoreDifferent type of knife production FORGEDForging is a knife production process that involves heating the steel to a high temperature and shaping it through repeated hammering. This method creates a strong and durable blade with improved structural integrity. The forging process aligns the steel’s grain structure, resulting in enhanced strength, toughness, and resistance to wear, […]
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